My dad worked in the university of agricultural sciences, Bangalore. He would on rare occasions get home a delicious sponge cake from the bakery in this university. That was the best sponge cake I ever tasted in my life! The cake was very mild ...very mildly sweet, soft and very mild essence...it was like eating an 'upper class bread' than a cake if you know what I mean...It was much less sweet, less vanilla flavoured than the usual bakery cakes and had no icing at all which is how I like my cake.
I wonder if they are still producing the same type of cake now? I am baking cake in Canada but my cakes cannot hold a candle the the UAS cakes! I have eaten cakes made in Bangalore, USA & Canada...from Indian, 'Canadian', Chinese, 'American' bakeries but none of the cakes come close to the cake of the UAS bakery. I do hope I get a chance to visit the UAS bakery during my next visit to Bangalore and check out their cake.
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